Mennonite communities in Mexico, particularly in Chihuahua, have a rich tradition of producing high-quality cheeses and other dairy products. The most well-known among these is Menonita cheese, also known as Queso Chihuahua. This cheese is celebrated for its mild, creamy flavor and smooth texture, similar to a mild cheddar or Monterey Jack. Menonita cheese is made from cow's milk and is a staple in Northern Mexican cuisine, used in dishes like quesadillas and enchiladas.

In addition to cheese, Mennonite dairy production includes a variety of other milk products, demonstrating their commitment to quality and traditional craftsmanship in dairy farming​. These products reflect the community's ability to blend their European cheesemaking heritage with local Mexican culture, resulting in unique and beloved dairy items.